Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Located in the vibrant city of Tempe, Arizona, the 544 - Tempe Canopy represents a distinguished hospitality establishment renowned for exceptional service and guest experience. This venue is a bustling hub where guests gather to enjoy a broad selection of beverages and food in a comfortable and welcoming setting. As part of a reputable hotel or resort environment, the Canopy offers not only an inviting atmosphere but also a commitment to top-tier customer satisfaction and operational excellence. The emphasis on courteous, timely, and friendly interactions with guests is a hallmark of this establishment, ensuring every visitor leaves with a memorable... Show More
Job Requirements
- Hold a current Food Handler Card
- Knowledge of liquor regulations
- Basic math skills
- Basic English language skills
- Ability to perform physical tasks including lifting up to 30 lbs
- Ability to stand and walk for long periods
- Ability to follow safety and security procedures
- Maintain neat, clean and well-groomed appearance as per company standards
Job Qualifications
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages
- Hold a current Food Handler Card
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Basic mathematical skills for operating cash register, making change, calculating totals and portion sizes
- Basic English writing skills for requisitions and vouchers
- Sufficient manual dexterity to prepare garnishes and handle barware
- Ability to understand and communicate in English
- Ability to apply written product labeling instructions
- Ability to remember and promote menu items
- Ability to operate beverage equipment such as coffee makers
- Ability to transport up to 30 lbs continuously
- Ability to stand and walk for extended periods
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Duties
- Greet guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Maintains proper and adequate set-up of the bar daily including requisitioning and stocking of supplies
- Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and perishables
- Receives cash from guests, makes change, verifies charges, records transactions, and balances monies
- Locks up and stores all beverages, food and equipment, deposits cash drops and secures bank
- Answers bar phone promptly and takes room service orders accurately
- Performs general cleaning tasks using hotel cleaning products to adhere to health standards
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment and reports unsafe conditions or accidents
- Maintains a neat, clean and well-groomed appearance
- Performs any related duties as requested by supervisor or manager
- Assists other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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