Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with a rich history of over 40 years in the hospitality industry. Known for its vibrant and unique dining atmosphere, On The Border specializes in authentic Mexican cuisine and cocktails that bring people together to enjoy memorable experiences. The company prides itself on fostering an environment where employees can grow, thrive, and enjoy their work, creating a dynamic workplace that balances fun and professionalism. As a company, On The Border values having fun, working smart, and being the best while providing lucrative earning opportunities for its team members.... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Can you see yourself having fun and hustling every shift
- Do you strive to be the best every day
- If you have a competitive spirit and want to win, we want to meet you
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to provide excellent customer service
- Strong interpersonal and communication skills
- Knowledge of responsible alcohol service
- Ability to work in a fast-paced environment
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Preparing and serving drinks efficiently
- Engaging with customers to ensure excellent service and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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