Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive earning opportunities
flexible scheduling
health benefits
career advancement
growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and culturally rich restaurant chain with over 40 years of experience in the casual dining sector, specializing in Mexican cuisine. Known for its lively atmosphere and commitment to authentic flavors, On The Border offers a unique dining experience that combines delicious food with exceptional hospitality. The restaurant prides itself on creating an environment where employees can grow professionally while enjoying their work, promoting a culture that values fun, teamwork, and personal development. With a robust history of success, On The Border Mexican Grill & Cantina has established itself as a... Show More
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- availability to work flexible hours including nights and weekends
- ability to stand for extended periods
- legal eligibility to work in the country
Job Qualifications
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- basic knowledge of drink recipes and mixology
- customer service oriented
- ability to multitask effectively
Job Duties
- provide an enjoyable bar experience for every guest
- provide responsible service of alcoholic beverages
- perform opening and closing duties
- maintain cleanliness and organization of the bar area
- engage with customers to create a friendly and welcoming atmosphere
- handle customer inquiries and resolve issues professionally
- ensure compliance with all health and safety regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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