Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Internal growth opportunities
dynamic work environment
supportive team culture
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that prides itself on creating more than just jobs for its employees; it fosters a close-knit family atmosphere and a lifestyle centered around exemplary hospitality. Established in 2009 by Steve Palmer, IRHG has built a strong reputation in the hospitality industry by placing its people first. With over 30 locations, the group offers extensive internal growth opportunities and a comprehensive benefits package that supports its team members in their professional and personal development. IRHG is committed to changing the hospitality industry forever by nurturing the talents and well-being of... Show More
Job Requirements
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Demonstrate positive energy and teamwork
- Communicate effectively with managers, employees and guests
- Maintain flexible availability including days, nights, weekends and holidays
- Ability to stand and walk for extended periods and perform physical tasks such as stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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