Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.00
Work Schedule
Flexible
Benefits
Tip credit minimum wage
Tips
Job Description
Thrive Restaurant Group is a family-owned restaurant company that has been proudly serving its communities for over 50 years. With a rich legacy grounded in family values and hospitality, Thrive Restaurant Group has established itself as a beacon of quality dining and excellent service. This company takes pride in nurturing a work environment that feels like an extension of family, promoting learning and growth in business, leadership, and hospitality arts. Thrive Restaurant Group's commitment to making a positive impact extends beyond its kitchens and dining rooms into the communities it serves, emphasizing the importance of being a good neighbor. This... Show More
Job Requirements
- Reading writing basic math and verbal communication skills
- able to operate blenders frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops table legs pick up debris off floor and wipe down booth seats
- transports glass racks cases up to 25 pounds up to 15 times per shift
- ability to discern cleanliness throughout the restaurant and operate a touchscreen
- able to bend and stoop
- able to lift and move up to 25 pounds occasionally
- able to navigate throughout the restaurant and communicate with guests
Job Qualifications
- A desire to care for others grow and learn
- a positive attitude
- able to operate blenders frozen drink machines and other bar equipment
- stands during the entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops table legs pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
- reading writing basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor soda water and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons makes correct change and or completes any necessary charge card transactions
- processes employee and or manager food orders
- relays food orders to the kitchen via the point of sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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