Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality company recognized for creating a warm and inviting atmosphere where a diverse community of guests and employees come together to experience a slice of paradise. Known for its fun, vibrant, and escapist environment, Margaritaville and Landshark strive every day to deliver exceptional experiences to their customers, emphasizing enjoyment and relaxation. As one of the top employers in the hospitality industry, the company offers competitive wages, comprehensive benefits packages, and significant opportunities for career advancement, which is reflected in the high job satisfaction levels among its team members. Around 90% of employees report loving... Show More
Job Requirements
- High school diploma or GED preferred
- Health permit and alcohol awareness certification required before starting
- Ability to work in fast-paced and physically demanding environments
- Ability to stand, walk, and reach 100% of the time
- Capable of lifting and moving heavy objects
- Good physical coordination and balance
- Ability to communicate clearly in English
- Ability to read and interpret safety and procedure manuals
- Willingness to follow safety protocols and report accidents
- Ability to perform basic math operations
- Good hearing and vision capabilities
Job Qualifications
- One to three years experience as a bartender preferred
- Good written and verbal communication skills
- Ability to interact professionally with others
- Ability to handle multiple tasks under minimal supervision
- Good judgment and decision-making skills
- Knowledge of mixed cocktails and frozen drinks
- Must meet minimum age to serve alcohol as required by law
Job Duties
- Prepares and serves alcoholic and non-alcoholic beverages for guests and staff
- Verifies all guests purchasing alcohol are at least 21 years old
- Follows established recipes and procedures in beverage preparation
- Utilizes product knowledge and suggestive selling techniques
- Takes orders and delivers food and beverages promptly
- Operates point-of-sale system efficiently and handles cash accurately
- Maintains cleanliness of bar area and equipment
- Cleans spills and tracks waste
- Ensures quality of food and beverages before serving
- Assists with stocking and inventory management
- Provides excellent customer service and handles complaints professionally
- Completes opening, running, and closing duties
- Adheres to responsible alcohol service policies
- Trains new staff when applicable
- Maintains product and company knowledge
- Communicates inventory needs and operational concerns
- Follows safety and sanitation practices
- Adheres to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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