Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain specializing in authentic Italian cuisine, renowned for creating a warm and welcoming dining experience that truly feels like family. With numerous locations across the country, Olive Garden prides itself on providing exceptional quality food and hospitality, making it a popular destination for guests seeking a genuine Italian dining atmosphere. The company is committed to upholding the highest standards of safety, sanitation, and guest satisfaction, prioritizing the well-being of both team members and customers alike. Olive Garden offers a dynamic and supportive work environment where employees can grow professionally and personally while... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or relevant experience preferred
- Ability to memorize and prepare standardized beverage recipes
- Strong guest service orientation
- Ability to stand for extended periods
- Effective communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of beverage recipes and mixing techniques
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of safety and cleanliness
- Flexible availability to work varied shifts
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of the bar and surrounding areas
- Regularly sanitize and disinfect guest and team member touch points
- Manage bar inventory and restock supplies as needed
- Handle cash and process payments accurately
- Collaborate with team members to ensure a seamless dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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