Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
flexible schedule
training programs
Job Description
This job opening is offered by a reputable restaurant specializing in Japanese cuisine, including sushi and sake. The establishment is known for its high-quality food and beverages, offering a refined dining experience that blends traditional Japanese flavors with modern hospitality standards. The restaurant prides itself on providing exceptional service and maintaining a clean, welcoming environment for all guests. The employment opportunity is for a bartending position, which plays a crucial role in enhancing the overall guest experience through the preparation and service of a diverse range of beverages and cocktails. This restaurant environment values candidates who have a passion for... Show More
Job Requirements
- 1-2 years experience in bartending preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- must be certified in Responsible Alcohol Service by applicable agency
- must be 21 years of age or older based on state law
- high school diploma or GED preferred
Job Qualifications
- 1-2 years experience in bartending preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits and sake preferred
- certification in Responsible Alcohol Service by applicable agency required
- must be 21 years of age or older based on state law
- high school diploma or GED preferred
Job Duties
- Promptly greet guests
- take beverage orders from restaurant servers or directly from guests
- prepare beverage orders according to server tickets
- mix alcoholic and non-alcoholic drinks, cocktails and other beverages as requested
- check identification of guests to verify age requirements for alcohol purchase
- notify management of underage or intoxicated guests
- ring up drink and food orders in POS system
- collect payment and follow cash handling procedures
- ensure bar area is stocked with tools and products
- report defective products or equipment
- offer and serve food items to bar guests
- demonstrate thorough knowledge of food and beverage products, menus and promotions
- perform routine cleaning, setup and breakdown of bar
- wash and sterilize glassware and maintain attractive display
- complete daily and weekly cleaning and side work
- participate in scheduled catering events
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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