Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health and Wellness Program
Instapay
Associate Shopping Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide. Known for its exceptional creativity, custom strategies, and impeccable service, the company delivers unforgettable dining experiences from stadium events to upscale tables. Levy is a proud member of Compass Group USA, a global leader committed to diversity, equity, and inclusion, ensuring a welcoming environment for all associates and guests. This role is located at the Science Museum of Minnesota,... Show More
Job Requirements
- High school diploma or equivalent
- legal age to serve alcohol
- knowledge of state and federal liquor laws
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends, and holidays
- strong customer service orientation
- physical ability to lift and carry heavy items
- basic math skills for handling transactions
Job Qualifications
- Previous bartending experience preferred
- knowledge of cocktail recipes and bartending techniques
- excellent customer service skills
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and interpersonal skills
- ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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