Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tip income
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company with a proud history of over 50 years in the industry. As a leader in the restaurant business, Thrive Restaurant Group fosters a strong culture focused on making a meaningful difference in the lives of its customers and the communities it serves. The company operates under the guiding principle of "Be a Good Neighbor," which reflects its commitment to community engagement and social responsibility. This principle is exemplified through various initiatives such as supporting local high school events, charitable fundraising for children with cancer, and other philanthropic activities, contributing over $5... Show More
Job Requirements
- High school diploma or equivalent
- Experience in bartending or customer service preferred
- Ability to stand for long periods
- Ability to frequently immerse hands in water
- Ability to lift and transport items up to 25 pounds
- Good vision to ensure cleanliness and operation of touchscreen systems
- Basic math and communication skills
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Able to operate blenders, frozen drink machines, and other bar equipment
- Stands during the entire shift
- Ability to wipe down tables, pick up debris, and maintain cleanliness
- Reading, writing, basic math, and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Serves food and drinks to all bar guests
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons and handles transactions
- Processes employee and manager food orders and relays food orders to the kitchen via the point-of-sale system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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