Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and unique restaurant renowned for its authentic Mexican cuisine and lively atmosphere. With a legacy spanning over 40 years, On The Border has established itself as a beloved dining destination where guests can enjoy flavorful dishes, handcrafted margaritas, and a welcoming environment. The company prides itself on creating a workplace where employees can grow, have fun, and build lasting careers. Known for its commitment to hospitality, On The Border values teamwork, dedication, and a passion for delivering exceptional guest experiences. The restaurant fosters a culture that encourages employees to work... Show More
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- ability to stand for extended periods
- willingness to work evenings, weekends, and holidays
- good physical stamina
- excellent interpersonal skills
- legal eligibility to work in the country
Job Qualifications
- minimum 1 year operating a full-service bar
- must be at least 21 years of age
- strong communication skills
- ability to multitask in a fast-paced environment
- customer service experience
- knowledge of drink recipes and bartending techniques
- ability to work flexible hours
Job Duties
- providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- preparing drinks promptly and accurately
- maintaining a clean and organized bar area
- interacting positively with guests
- adhering to all safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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