Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible schedule
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain with over 40 years of delivering a unique dining experience specializing in Mexican cuisine. Known for its lively atmosphere and dedication to bringing people together, the company fosters an environment where employees are encouraged to have fun, work smart, and strive to be the best while also making money. On The Border prides itself on creating a workplace that supports growth, promotes career advancement, and offers flexible scheduling to accommodate various lifestyles, including families and those with second jobs. With a mission centered on excellent hospitality... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year experience operating a full-service bar
- Ability to see oneself having fun and hustling every shift
- Strong competitive spirit and desire to be the best
- Availability for full-time or part-time work
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Strong knowledge of drink mixing and cocktail recipes
- Excellent customer service and communication skills
- Ability to multitask efficiently in a fast-paced environment
- Team-oriented with a positive attitude
Job Duties
- Provide an enjoyable bar experience for every guest
- Provide responsible service of alcoholic beverages
- Perform opening and closing duties
- Maintain cleanliness and organization of the bar area
- Prepare cocktails and beverages according to standardized recipes
- Engage with guests to ensure satisfaction and answer questions
- Handle cash and credit card transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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