Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for career advancement
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a well-established and renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to its valued patrons. With a diverse portfolio that encompasses a variety of bars and restaurants, V&E Hospitality Group stands out for its commitment to creating unique atmospheres that cater to different tastes and preferences while maintaining an unwavering focus on outstanding customer service. Known for blending tradition with innovation, the group continually seeks to raise the standards of hospitality through memorable culinary creations and an inviting ambiance that welcomes guests to relax and enjoy. As a leader in the hospitality industry,... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous bartending experience in a high-volume bar or restaurant is preferred but not required
- Strong knowledge of mixology cocktail preparation and bar equipment
- Excellent customer service and interpersonal skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Positive attitude and a commitment to providing exceptional service
- Knowledge of liquor laws and responsible alcohol service
- Availability to work evenings weekends and holidays as needed
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages including cocktails beer wine and specialty drinks with precision and creativity
- Greet guests warmly take drink orders and engage in friendly conversations providing recommendations and ensuring an enjoyable experience
- Create and innovate cocktails while following established recipes and maintaining consistency in presentation and taste
- Maintain a clean and organized bar area including the proper storage and labeling of all ingredients garnishes glassware and bar tools
- Monitor and track inventory levels order supplies as needed and manage the rotation of perishable items to minimize waste
- Process guest payments accurately handle cash responsibly and provide change or receipts as required
- Adhere to all relevant alcohol laws and safety regulations including checking identification to verify the legal drinking age and refusing service to intoxicated guests
- Collaborate with servers bussers and kitchen staff to ensure efficient and seamless service supporting colleagues during busy periods
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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