Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
friendly work environment
Job Description
Kumori is a distinguished sushi restaurant that prides itself on a rich heritage steeped in tradition, respect, and deep appreciation for the origins, art form, and taste of sushi. At Kumori, the culinary team blends traditional Japanese flavors with a contemporary style of presentation, crafting dishes that evoke both authenticity and innovation. This fusion approach makes dining at Kumori a unique experience, one that even the most discerning sushi lovers find captivating. With a commitment to excellence, Kumori offers a warm and inviting atmosphere where every guest enjoys a memorable meal crafted with passion and precision.
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Job Requirements
- Ability to stand for long periods
Job Qualifications
- Training or experience with bartending
- Extensive knowledge of drink mixing and garnishing
- Strong communication skills
- Positive attitude
- Multitasking
- Attention to detail
Job Duties
- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
- Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
- Satisfying customer requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Collecting money for drinks served and providing change as needed
- Checking identification to verify legal age requirements for all customers
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Creating unique drinks
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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