Job Overview
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Shift Differentials
Job Description
This distinguished hotel operates a 24-hour, 7-day a week hospitality service designed to provide guests with a memorable and comfortable experience. It features a lounge and bar area where guests can enjoy a variety of beverages and food in a friendly and courteous environment. The hotel prides itself on maintaining high standards of service, cleanliness, and guest satisfaction, continuously adapting to operational needs including shift flexibility to cover all hours of operation and holidays. This proactive approach ensures the hotel remains a preferred destination for visitors seeking quality accommodation combined with top-tier customer service.
The role of Beverage Serve... Show More
The role of Beverage Serve... Show More
Job Requirements
- Ability to transport up to 30 lbs through a crowded room continuously during shift
- Maximum lifting capacity of 30 pounds
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Availability to work AM and PM shifts with flexibility
- Willingness to work all holidays
- Maintain a neat, clean and well-groomed appearance as per company standards
Job Qualifications
- Hold a current Food Handler Card
- Have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Possess basic mathematical skills to operate cash register, make change, total guest checks and prepare cash drops
- Have basic English writing skills for completion of requisitions and vouchers
- Have sufficient manual dexterity to use a knife for garnish preparation, handle glassware, scoop ice, mix drinks and retrieve stock
- Possess basic English language skills to understand customer inquiries and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Greet guests in a courteous and friendly manner and promote and document orders for drinks
- Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking all beer, wine, spirits, paper products, straws, stirrers, condiments and produce
- Maintain stock, cut and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys
- Lock up and store all beverages, food and equipment, deposit cash drops and secure bank
- Answer bar phone within three rings, take room service orders accurately and courteously and input orders into point of sale register
- Perform general cleaning tasks using standard hotel cleaning products
- Adhere to all company policies and procedures including safety and security regulations
- Know and follow department fire prevention and emergency procedures
- Utilize protective equipment and report unsafe conditions or accidents to supervisor
- Maintain neat, clean, and well-groomed appearance as outlined in team member handbook
- Perform related duties as requested by supervisor or manager
- Assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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