Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is an inviting Italian trattoria inspired by Chef-Partner Mychael Bonner's passion for Italy's culture and cuisines. Known for its broad menu featuring homemade hand-crafted pizzas, pastas, prime steaks, and fresh fish, this restaurant offers a genuine rustic dining experience with exposed brick walls and cozy lighting that create a welcoming atmosphere for guests. With six private and semi-private banquet rooms, Saranello's serves as a perfect venue to host events with an events team that ensures seamless planning from start to finish. As part of the Lettuce Entertain You family, a nationally recognized hospitality group with over 100 restaurants, Saranello's... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to work a flexible schedule including nights, weekends and holidays
- Ability to stand and walk for long periods
- Must be able to lift up to 50 pounds occasionally
- Excellent communication skills
- Ability to multitask in a busy environment
- Must complete alcohol awareness training
- Reliable and punctual
- Team player
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience preferred
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of beverage recipes and bar equipment
- Cash handling experience
- Ability to work varied shifts including nights and weekends
- Basic math skills for cash handling and order accuracy
- Ability to provide excellent customer service
- Alcohol awareness certification or willingness to complete training
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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