Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, founded as a single family-owned establishment inspired by a passion to connect people with seafood and coastal dining experiences. With over 500 restaurants across various communities, Red Lobster is deeply integrated into the neighborhoods it serves, providing not only meals but memorable moments where guests can feel at home. This company prides itself on being more than just a place to eat and work; it is a community hub and a workplace that fosters growth, opportunity, and belonging. Employees are treated to a range of competitive... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience working in a fast-paced bar or restaurant environment
- Strong customer service and communication skills
- Ability to follow drink recipes and maintain consistency
- Basic math skills for handling transactions
- Ability to multitask and work effectively in a team setting
- Attention to detail and accuracy in order taking and serving
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: