Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Part-time employment
friendly work environment
team collaboration
Professional development opportunities
Employee Discounts
Safe workplace
supportive management
Job Description
About the Establishment:
This establishment is a vibrant hospitality venue known for its commitment to delivering exceptional food and beverage experiences. As a part of the front-of-house team, the organization prides itself on its welcoming atmosphere, creating memorable moments for guests through attentive service and high-quality offerings. Located in Illinois, the company upholds strict compliance with health and safety regulations, ensuring a safe and enjoyable environment for both guests and employees. This venue values integrity, professionalism, and teamwork, making it a respected name in the local dining and entertainment industry.
About the Role: We are currently seeking a dedicated a... Show More
About the Role: We are currently seeking a dedicated a... Show More
Job Requirements
- Be of legal age to serve alcohol
- hold state applicable health and/or alcohol compliance card
- possess Illinois Food Handler Certificate
- have basic mathematical skills and an ability to handle money and give correct change
- have basic reading skills
- possess basic computer skills
- have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes
- have excellent communication skills
- possess organizational skills
- be multi-task oriented
- know company’s food and beverage specifications
- understand workplace safety procedures
Job Qualifications
- Be of legal age to serve alcohol
- hold a state applicable health and/or alcohol compliance card
- possess Illinois Food Handler Certificate
- have basic mathematical skills and the ability to handle money and give correct change
- possess basic reading skills
- have basic computer skills
- possess basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes
- have excellent communication skills
- demonstrate organizational skills
- be multi-task oriented
- understand company’s food and beverage specifications
- know workplace safety procedures
Job Duties
- Welcomes each guest personally using enthusiastic words, tone, and body language at all times
- makes guests feel appreciated through your actions
- works as a team with all personnel to maintain an effective atmosphere and efficient food and beverage service
- works with others to keep all areas cleaned and stocked to the company’s standards at all times
- mixes, garnishes, and serves alcoholic and non-alcoholic drinks following standard recipes
- inputs drink orders into computer immediately, collects money from guests and makes change
- arranges bottles and glasses to maintain an attractive display
- washes and sterilizes stemware
- counts drinks guests are served and tracks open bar tabs
- anticipates guest’s needs and follows the half-full rule when offering another drink
- remains alert to guest signals and acknowledges guests so they know you will be right with them
- learns guests’ names, occupations, and favorite drinks
- responsibly serves alcohol and remains aware of guests’ state of intoxication
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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