Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
dining discount
Referral bonuses
career advancement
growth opportunities
flexible scheduling
competitive pay
Job Description
On The Border Mexican Grill & Cantina has been a beloved establishment for over 40 years, offering a vibrant and unique dining experience that brings people together through the love of great food and hospitality. As a well-known Mexican restaurant chain, On The Border is dedicated to creating a fun and engaging environment for both guests and employees. The company mission revolves around four core principles: Have Fun, Work Smart, Be the Best, and Make Money. This ethos has cultivated a workplace culture where team members are encouraged to enjoy their work, develop professionally, and stay for the long term.... Show More
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- ability to work full-time or part-time
- availability for flexible scheduling
- must have legal authorization to work
Job Qualifications
- minimum 1 year operating a full-service bar
- must be at least 21 years of age
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of responsible alcohol service
- previous bartending experience preferred
- ability to work flexible hours including nights and weekends
Job Duties
- provide an enjoyable bar experience for every guest
- provide responsible service of alcoholic beverages
- perform opening and closing duties
- maintain cleanliness and organization of the bar area
- manage inventory and restock supplies
- interact with customers to enhance their overall experience
- adhere to all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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