Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years since its founding in Chicago as a delicatessen. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, delivering exceptional and memorable dining experiences from stadiums to high-end tables. As a subsidiary of Compass Group USA, Levy prides itself on its commitment to hospitality excellence, creativity, and service quality. The company’s culture emphasizes diversity, inclusion, and professional growth, making it a dynamic workplace for individuals passionate about the food service and hospitality industry.
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Job Requirements
- High school diploma or equivalent
- minimum age as required by state law to serve alcohol
- ability to legally serve alcohol
- capable of working flexible hours including nights, weekends, and holidays
- physical ability to stand and move for long periods
- basic math skills
Job Qualifications
- Previous bartending or bar serving experience preferred
- knowledge of state and federal liquor laws
- strong customer service skills
- ability to work in a fast-paced environment
- good communication skills
- ability to handle cash transactions accurately
- attention to detail
- ability to stand for extended periods
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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