Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.17
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to delivering exceptional service and excellence. As a part of Compass Group, one of the world’s largest and most respected foodservice companies, Eurest leverages its extensive global resources while maintaining a strong local presence to serve a diverse array of communities and respected corporations, including many Fortune 500 companies. Eurest’s core philosophy, known as the "Eurest Promise," revolves around connecting with people, inspiring through food, creating innovative solutions, and living up to its commitments. This philosophy permeates every aspect of the company and its operations, ensuring... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior customer service and bartending experience preferred
- Ability to stand for extended periods
- Must be at least 21 years of age
- Ability to work full-time schedule with open availability
- Must comply with state and federal alcohol service regulations
- Reliable transportation to the Seatac, WA location
Job Qualifications
- Prior customer service experience preferred
- Prior bartending experience preferred
- Knowledge of liquor laws and responsible alcohol service
- Ability to work flexible schedules including varied days and hours
- Strong interpersonal and communication skills
- Basic math skills for cash handling
- Ability to maintain cleanliness and safety standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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