Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement
team member dining program
Referral bonuses
competitive pay
inclusive workplace
Job Description
On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant known for its authentic Mexican cuisine and lively atmosphere. With over 40 years of experience in the hospitality industry, On The Border has established itself as a favorite destination for guests looking to enjoy flavorful food, refreshing drinks, and a welcoming environment. The restaurant prides itself on creating a unique and fun workplace where employees feel valued, supported, and motivated to grow their careers. The company culture emphasizes core values such as having fun, working smart, being the best, and making money, which guide daily operations and... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year experience operating a full-service bar
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand for long periods during shifts
- Must comply with all local and state alcohol service regulations
Job Qualifications
- At least 21 years of age
- Minimum 1 year experience operating a full-service bar
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of responsible alcohol service
- Positive and energetic attitude
- Team player mentality
Job Duties
- Provide an enjoyable bar experience for every guest
- Provide responsible service of alcoholic beverages
- Perform opening duties
- Perform closing duties
- Maintain cleanliness and organization of the bar area
- Engage with guests to promote a friendly atmosphere
- Handle cash and credit transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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