
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain that has been serving guests for over 40 years with a unique and lively atmosphere. Known for its commitment to bringing people together, On The Border emphasizes a culture of fun, smart work, excellence, and financial success for its team members. The company prides itself on creating an environment where employees feel valued, can grow professionally, and enjoy their work experience. Located across various regions, this Mexican grill and cantina has become a favorite for guests craving authentic flavors paired with energetic hospitality.
This oppor... Show More
This oppor... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Can work full-time or part-time
- Ability to provide responsible service of alcoholic beverages
- Capability to perform opening and closing duties
- Must have a competitive spirit and a desire to excel
- Willingness to work flexible schedules including nights and weekends
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of responsible alcohol service
- Ability to multitask efficiently
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Managing bar inventory and stock
- Maintaining cleanliness and organization behind the bar
- Preparing a variety of cocktails and drinks accurately
- Engaging positively with guests to enhance their visit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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