Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Occasions Caterers, a division within Compass Group, brings more than 30 years of expertise in crafting bespoke catered experiences. Founded in 1986, Occasions Caterers specializes in creating memorable events with a boutique approach to full-service catering. The company places strong emphasis on custom menus, artistic décor, expert event planning, and exceptional hospitality to deliver unique experiences that reflect each client's tastes, style, and vision. With an extensive network, abundant resources, and a seasoned team, Occasions Caterers continuously exceeds expectations in the event catering industry. Their mission centers on collaboration and dedication, ensuring that all team members work cohesively to produce... Show More
Job Requirements
- Two years of mixologist-level bartender experience
- Ability to work an on-call schedule with varying days and hours
- Compliance with state and federal liquor regulations
- Ability to handle cash transactions securely
- Excellent communication and guest service skills
- Willingness to maintain cleanliness and adhere to health and safety standards
- Legal eligibility to work in the United States
Job Qualifications
- Minimum two years of mixologist-level bartender experience
- Knowledge of state and federal liquor laws
- Strong customer service and communication skills
- Ability to manage cash transactions accurately
- Detail-oriented with the ability to maintain cleanliness and order in the bar area
- Ability to work on an on-call basis and adapt to varying schedules
- Team player with integrity and professionalism
Job Duties
- Adheres to state&comma
- federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars&semi
- requisitions and stocks all beer&comma
- wine&comma
- spirits&comma
- paper products&comma
- straws and stirrers&comma
- condiments&comma
- glassware&comma
- ice and produce
- Maintains stock&comma
- prepares&comma
- cures and stores all fresh fruit and vegetable garnishes&comma
- juices and other perishables to ensure product quality
- Greets guests in a courteous&comma
- friendly manner
- Takes and or processes orders for drinks&semi
- mixes&comma
- garnishes and presents drinks using standard ingredient recipes&semi
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests&comma
- makes change&comma
- verifies validity of charges&comma
- records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product&comma
- food&comma
- equipment items&comma
- deposits and cash drops&semi
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards&semi
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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