Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Innovative Dining Group (IDG) is a renowned restaurant group known for its commitment to design-driven and elevated dining experiences. With a presence across multiple locations, IDG has built a reputation for excellence in culinary arts and impeccable hospitality services. The group is expanding its footprint into Northern California, specifically in the heart of Napa Valley, one of the most celebrated wine regions in the world. This expansion centers around a newly reimagined luxury resort where IDG has been selected to lead all culinary and food-and-beverage (F&B) operations. This unique partnership positions IDG as the cornerstone of the resort's dining scene,... Show More
Job Requirements
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Possesses a strong familiarity with applicable safety laws and proper sanitation regulations
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Qualifications
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- Strong communication skills, both with guests and teammates
- Possesses a strong familiarity with applicable safety laws and proper sanitation regulations
- A positive, upbeat attitude with a strong work ethic
- Ability to multi-task and work efficiently under pressure
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Possess a strong familiarity with applicable safety laws and proper sanitation regulations
- Present drink menus, make recommendations and answer questions regarding beverages
- Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
- Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant's portion sizes, quality standards and drink recipes
- Accept guest payment, process credit card charges, and make changes (if applicable)
- Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
- Perform station opening/closing and side work duties for each shift
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
- Report all equipment problems and bar maintenance issues to the restaurant manager
- Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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