Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent and rapidly expanding hospitality company known for its commitment to creating exceptional experiences across its 30-plus locations. Founded in 2009 by Steve Palmer, IRHG has distinguished itself within the hospitality industry by cultivating a supportive, people-first culture that values every member of its team. The company believes that investing in its employees directly translates to superior guest experiences, fostering an environment where teamwork, growth, and passion for hospitality are at the core. As more than just a place of employment, IRHG embraces its workforce as a family and a lifestyle, inviting... Show More
Job Requirements
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older
- Have 1-2 years of prior bartending experience
- Have a positive energy and be ready to assist fellow support staff
- Work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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