Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
team events
Job Description
Our client is a vibrant hospitality establishment renowned for delivering an exceptional guest experience in the bustling food and beverage industry. Situated in a dynamic location, this establishment prides itself on its commitment to quality service and refined atmosphere, catering to a diverse clientele that appreciates professionalism and genuine hospitality. As a reputable venue, it fosters a culture of excellence, teamwork, and dedication to bring memorable moments to every guest. The company operates as a high-energy bar, combining a focus on expertly crafted beverages with outstanding customer interactions to create an inviting and engaging environment.\n\nWe are currently seeking a Bartender... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years bartending experience
- completion of approved California Responsible Beverage Service Training Program
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift up to 50lbs
- excellent interpersonal and communication skills
- reliability and strong work ethic
Job Qualifications
- At least two years of bartending experience
- excellent customer service skills
- ability to work in a fast-paced environment
- knowledge of drink recipes and beverage types
- completion of an approved California Responsible Beverage Service Training Program
- strong communication skills
- ability to collaborate with team members
- ability to handle cash and manage multiple tabs
- familiarity with local liquor laws and compliance policies
Job Duties
- Take orders, prepare drinks, bus tables, manage multiple tabs, and process payments
- execute opening and closing duties, such as restocking the bar with garnishes, straws, and napkins
- ensure the bar is well-stocked with ice, liquor, wine, and beer
- check taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed
- keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles
- know all drink recipes including garnish, glassware to be used and specific service, and consistently use these recipes during production
- know all spirited beverages, beers, and wines by the glass, on tap, and by the bottle
- remain aware of all local liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages
- assist restaurant managers with end of month inventory and day to day inventory control
- alert management to any problems with stocking, storage, and delivery of product
- maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers and management
- lift up to 50lbs
- perform additional duties as requested by your manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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