Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid training
Daily Pay
401k
Paid Time Off
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a prominent hospitality company that owns and operates a variety of hotels and restaurants known for their commitment to exceptional guest experiences and top-quality service. With a strong presence in the hospitality industry, Kinseth prides itself on creating welcoming environments that emphasize comfort, efficiency, and professionalism. Known for its vibrant and friendly atmosphere, the company provides guests with a memorable stay complemented by excellent dining and beverage options. Their establishments range from full-service hotels to casual dining venues, all designed to meet the needs of diverse clientele while maintaining high standards in service and hospitality.
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Job Requirements
- High school diploma or equivalent
- minimum of two years bartending experience
- certification in alcohol awareness
- ability to follow all company policies and procedures, including alcohol service laws and cash-handling guidelines
- reliable and punctual
- ability to stand and walk for extended periods
- ability to lift and move up to 100 pounds
- good vision including color and depth perception
Job Qualifications
- Minimum of two years bartending experience
- certification in alcohol awareness either prior to hire or immediately after hire
- strong communication skills
- ability to multitask in fast-paced environments
- teamwork skills
- excellent guest service skills
- professional appearance and demeanor
Job Duties
- Takes orders from customers or servers and suggestively sells beverages or food to guests
- uses a shot glass, jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines
- uses good judgment in not serving alcohol to intoxicated patrons
- ensures compliance with state laws by maintaining a 'bar time' that is 15 minutes fast and makes sure all drinks are removed by legal time
- cards all patrons that appear under the legal drinking age and refuses to serve alcohol to minors
- serves non-alcoholic beverages, mixed drinks, wine, and beer in a friendly courteous manner to ensure guest satisfaction
- collects money for food and drinks served and accurately makes change using cash handling procedures
- orders or requisitions liquors and supplies
- arranges bottles and glasses to make attractive display
- slices and pits fruit for garnishing drinks
- replenishes bar snacks
- cleans and maintains an organized work area
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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