Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a nationally recognized leader in the food, beverage, and retail industry, with a presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown to become a trusted name synonymous with high-quality service, creative culinary experiences, and outstanding hospitality. As part of Compass Group USA, one of the world's largest foodservice companies, Levy offers employees the opportunity to work in dynamic environments ranging from stadiums to upscale dining settings, all while benefiting from the stability and support of a global brand. The company's... Show More
Job Requirements
- High school diploma or equivalent
- experience in a bar or hospitality role preferred
- ability to work flexible hours including nights, weekends, and holidays
- must be of legal age to serve alcoholic beverages
- ability to communicate clearly and effectively
- strong customer service orientation
- physical ability to stand and move for long periods
- adherence to all safety and health regulations
- reliable and punctual
- cash handling skills
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending experience preferred
- knowledge of drink recipes and cocktail preparation
- strong customer service skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to handle cash accurately
- knowledge of health and safety regulations
- ability to stand for extended periods
- basic math skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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