Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering high-quality catering and operational services across a diverse range of industries. With a strong emphasis on customer satisfaction, innovation, and sustainability, Compass Group operates numerous brands including Flik Hospitality, which specializes in providing exceptional dining experiences in corporate, educational, sports, and entertainment venues. The company is known for its commitment to diversity, inclusion, and employee development, making it a sought-after employer in the foodservice industry.
Flik Hospitality, a division of Compass Group, is currently hiring experienced bartenders to join their team at the Minnesota Vikings St... Show More
Flik Hospitality, a division of Compass Group, is currently hiring experienced bartenders to join their team at the Minnesota Vikings St... Show More
Job Requirements
- Two years of bartending experience in a restaurant or catering setting
- Ability to work on an on-call schedule including evenings and weekends
- Strong customer service skills
- Knowledge of state, federal and corporate liquor regulations
- Ability to handle cash and related transactions
- Ability to maintain cleanliness and organization in the work area
- Must be able to perform essential duties satisfactorily
Job Qualifications
- Two years of bartending experience in a restaurant or catering setting
- Knowledge of liquor laws and responsible alcohol service
- Ability to work on an on-call schedule including evenings and weekends
- Strong customer service and interpersonal skills
- Ability to handle cash transactions accurately
- Good organizational skills and attention to detail
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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