Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
flexible schedule
Employee Discounts
Career advancement opportunities
Tips
part-time hours
Job Description
ATG, known as the Ambassador Theatre Group, is a world leader in live entertainment with an impressive history dating back to 1992. The company operates over 50 iconic venues across North America, the United Kingdom, and Germany, hosting upwards of 10 million guests annually. ATG is celebrated for its partnership with top creative talent and its critically acclaimed productions, which have collectively earned more than 80 Tony and Olivier Awards. The group also manages some of the most popular theatre ticketing platforms in the world, providing direct access to millions of customers for tickets across their venues.
ATG's core values—Passi... Show More
ATG's core values—Passi... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant food and beverage experience preferred
- Availability to work 4-6 hour shifts including some weekends and holidays
- Ability to stand for extended periods
- Capability to lift up to 50 pounds
- Must be at least 18 years of age
- Legal authorization to work in Detroit, Michigan
- Willingness to work in a fast-paced live entertainment environment
- Ability to learn and operate electronic point of sale systems
Job Qualifications
- Welcoming demeanor
- Guest-focused attitude
- Working knowledge of cocktails, beer varieties, wine varieties, soda varieties
- Basic allergy knowledge
- Experience with electronic point of sale systems such as Square, MICROS, Zonal, NCR, Aloha
- Ability to work without sitting for extended periods
- Ability to lift boxes up to 50 pounds
- Strong time management skills
- Effective communication skills
- Stress management and problem-solving abilities
Job Duties
- Serve the entire food and beverage menu to theatre guests
- Accommodate all guests' orders focusing on efficiency, quality, and graciousness
- Work from all bar points of sale including kiosks, main bars, and coffee bars
- Use all available tools and machinery for service
- Exemplify professional, ethical, and responsible behavior at all times
- Report directly to the Food and Beverage Manager
- Maintain a welcoming and guest-focused attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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