Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Ancillaries
Sister property hotel discount
Housing based on availability

Job Description

Tranquility Bay Beachfront Resort is a premier luxury resort located in the picturesque Florida Keys, specifically in Marathon, Florida. This resort masterfully combines upscale comfort with the tranquil and natural beauty of its tropical surroundings, offering guests a unique and unforgettable experience. Situated on a sprawling 12-acre property, the resort boasts 103 rooms, including charming standalone beach houses and lush garden guest rooms. It features a private 2.5-acre white-sand beach that epitomizes serene island life, three immaculate swimming pools perfect for relaxation and recreation, and vibrant dining venues such as Butterfly Cafe and TJ's Tiki Bar that bring the vibrant... Show More

Job Requirements

  • Must meet age requirements to serve alcohol as defined by state law
  • 1+ years of experience working in a resort bar environment
  • Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes

Job Qualifications

  • 1+ years of experience working in a resort bar environment
  • Must meet age requirements to serve alcohol as defined by state law

Job Duties

  • Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer
  • Assist and approach all guests in a sincere, courteous, and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction
  • Learn and use guest’s name to address them, remember regular guest’s favorite drinks
  • Thoroughly and correctly set up the bar prior to opening
  • make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction
  • Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc
  • Answer guest’s questions regarding menu items and beverages served, their garnish, contents, and preparation methods confidently and accurately
  • Utilize suggestive selling techniques to increase check averages
  • Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes
  • Check guest order prior to serving to ensure that appearance, temperature, and portions are correct
  • Assist in maintaining beverage cost by reducing unnecessary waste
  • Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations
  • Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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