Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Harvest Market is a well-respected grocery and specialty food retailer known for delivering high-quality products with an emphasis on customer service and local product offerings. Serving communities in Illinois among other locations, Niemann Harvest Market prides itself on blending a vibrant shopping experience with a commitment to product knowledge, fresh local produce, and fostering a friendly, engaging environment. The company culture revolves around dedication to exceptional guest experiences, community involvement, and maintaining high standards in health and safety. This commitment makes Niemann Harvest Market a desirable workplace for individuals passionate about food, customer service, and working in a collaborative... Show More
Job Requirements
- Must be 21 years or older
- ability to stand and walk for extended periods
- ability to use hands to finger, handle or feel objects
- ability to reach with hands and arms
- ability to taste and smell
- ability to stoop, crouch, climb, balance, kneel, and crawl
- ability to lift and/or move up to 100 pounds occasionally
- ability to prioritize and multi-task
- strong money handling skills
- good communication skills
- problem solving skills
- adaptability
- must wear slip resistant shoes and uniform as per store policy
Job Qualifications
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- write routine reports and correspondence
- speak effectively before groups of customers or associates
- basic math skills including addition, subtraction, multiplication, and division
- Food Handler's Certification as required by State law
- Basset certification
Job Duties
- Delivers superior guest service and ensure absolute customer satisfaction
- learns and uses the three E's: Engagement, Educate, Empowerment
- suggestive selling, sampling
- knows seasonality and taste of products offered including local vendor product
- proper handling and rotation of product
- promotes events
- takes food and drink orders
- operates the Point of Sale system and accepts all forms of tender
- serves food and drinks
- oversee the Mezzanine area cleanliness including sweeping, mopping, emptying trash, and refilling condiments
- removes dinnerware from tables in a timely manner
- cleans and sanitizes as needed
- responds to customer queries and complaints
- promotes and supports established programs
- follows all Health Code guidelines
- follows all store and department policies and procedures
- follows safety policies and procedures and acts as a safety role model
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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