Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a renowned full-service restaurant known for its authentic Turkish flavors and vibrant dining atmosphere. Located in a prime area, Bosphorous Turkish Cuisine prides itself on exceptional culinary experiences, attentive service, and a welcoming environment that blends traditional Turkish hospitality with modern dining trends. The restaurant offers a diverse menu featuring a variety of dishes crafted from fresh ingredients, along with a broad selection of wines and beverages that complement its cuisine. With a commitment to quality and customer satisfaction, Bosphorous Turkish Cuisine attracts a diverse clientele ranging from locals to tourists, making it a popular destination... Show More
Job Requirements
- At least 2 years experience in a similar full service restaurant
- Wine knowledge
- Follow all safety, health, and sanitation regulations and guidelines
- Standing / walking up to 8 hours continuously
- Lifting up to 50 lbs alone, and up to 80 lbs as a team
Job Qualifications
- At least two years of experience in a similar full-service restaurant
- Strong wine knowledge
- Ability to engage with customers and provide excellent service
- Knowledge of beverage preparation and bar operations
- Strong communication and interpersonal skills
- Ability to work flexible hours including days, nights, weekends, and holidays
- Familiarity with safety, health, and sanitation regulations
- Capable of handling cash and credit transactions
Job Duties
- Provide legendary service to bar guests according to standard operating procedures
- Have adequate menu knowledge and make guest recommendations
- Prep, stock, clean, and maintain bar to a high level of organization and cleanliness
- Prepare and serve alcoholic and non-alcoholic beverages to customers according to established recipes and standards
- Engage with guests in a friendly and professional manner, taking drink orders and providing recommendations based on their preferences
- Monitor and manage inventory levels, maintain accurate records of beverage usage and sales
- Check identification to verify that guests are of legal drinking age
- Handle cash and credit transactions accurately and responsibly
- Enhance guest experience to encourage repeat visits
- Collaborate with other bar and restaurant staff to maintain a smooth and efficient operation
- Answer phones
- Take To-Go orders in accordance with company standards
- Take bar tables
- Create drink recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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