Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
Job Description
STEAM Restaurant & Bar is a vibrant dining establishment located inside the beautiful Embassy Suites by Hilton Wilmington Riverfront. This sophisticated restaurant and bar offers guests an elegant yet welcoming atmosphere where culinary excellence meets exceptional service. As part of the Hilton family, STEAM Restaurant & Bar is committed to maintaining high hospitality standards that reflect the brand's reputation for quality and guest satisfaction. Located in a dynamic riverfront area, the venue combines scenic views with a delightful menu featuring a wide range of beverages and delicious dishes, making it a preferred destination for both locals and visitors alike. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year bartending experience in a hotel or restaurant environment
- knowledge of drink mixing techniques and beverage product knowledge
- ability to operate point of sale systems
- strong interpersonal and communication skills
- availability to work evenings, weekends, and holidays
- must be of legal drinking age
Job Qualifications
- Prior bartending experience in a hotel or restaurant setting
- knowledge of food and beverage safety standards
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- basic math skills for handling cash and transactions
- attention to detail and organizational skills
- physical stamina to stand for extended periods
Job Duties
- Responsible for set-up&comma
- mixing of drinks&comma
- service and clean up of bar area while enduring quality service&comma
- guest satisfaction and the achievement&sol
- maintenance of hotel standards and profit maximization
- maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the Food and Beverage Department as per guest occupancy
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- greets guests in a courteous and friendly manner, addresses the guest by name whenever possible
- promotes and documents orders for drinks
- mixes garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- inputs orders into a register at the point of sale and creates a check for each guest
- maintains an accurate record of all beverage items served
- processes cash, credit card and/or voucher transactions, makes change as needed, verifies validity of charges, records charges, and insures vouchers are properly executed in order to balance all monies
- stores and secures all beverage, food and other equipment, deposits cash and vouchers, drops and secures bank
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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