Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
voluntary benefits
Paid Time Off
retirement plans
Employee assistance program
Job Description
Niemann Harvest Market is a reputable grocery store chain dedicated to offering high-quality, fresh, and locally sourced products to its customers. Known for its emphasis on fresh produce, local vendor relationships, and exceptional customer service, Niemann Harvest Market fosters a warm and inviting shopping environment that combines a traditional market feel with modern convenience. The grocery store prides itself on promoting community engagement through local events and educational programs aimed at enhancing the customer's shopping experience and knowledge about food sources and preparation. With multiple locations primarily serving Illinois, Niemann Harvest Market is committed to providing meaningful employment opportunities, competitive... Show More
Job Requirements
- Must be 21 years or older
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Write routine reports and correspondence
- Speak effectively before groups of customers or Associates of organization
- Basic math concepts (addition, subtraction, division, multiplication)
- Food Handler's Certification as required by State Law provided at store level
- Basset certification provided at store level
- Ability to handle money accurately
- Ability to work in a fast paced environment
- Ability to multitask and prioritize
- Good communication skills
- Detail oriented
- Adaptability
- High energy level
Job Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Write routine reports and correspondence
- Speak effectively before groups of customers or Associates of organization
- Basic math concepts (addition, subtraction, division, multiplication)
- Food Handler's Certification as required by State Law provided at store level
- Basset certification provided at store level
Job Duties
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Suggestive selling, sampling
- Knows seasonality and taste of products offered - Local vendor product
- Proper handling and rotation of product
- Promotes events
- Takes food and drink orders
- Operates the Point of Sale system and accepts all forms of tender
- Serves food and drinks
- Oversee the Mezzanine area cleanliness
- Removes dinnerware from tables in a timely manner
- Cleans and sanitizes as needed
- Responds to customer queries and complaints
- Promotes and supports established programs
- Follows all Health Code guidelines
- Follows all store and department policies and procedures
- Follows safety policies and procedures
- Other duties assigned
Job Qualifications
Experience
No experience required
Job Location
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