Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Meal allowance
Job Description
This hiring establishment is a vibrant bar known for its emphasis on delivering high-quality craft cocktails, a broad selection of fine wines, and a curated variety of craft beers. It represents a creative and passionate environment where every member of the team shares an eye for freshness, quality, and consistency in their service and offerings. The establishment prides itself on professionalism and the maintenance of high standards of sanitation and safety. As a part of this bar's dynamic team, employees are expected to engage actively with guests, providing each patron not just a beverage but a memorable experience that resonates... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bar or hospitality environment
- Knowledge of health and safety standards
- Ability to stand for long periods
- Strong communication skills
- Team player
- Ability to maintain cleanliness and organization
- Willingness to follow established procedures and protocols
Job Qualifications
- Proven experience in bartending or a similar role
- Knowledge of craft cocktails, fine wines and craft beer
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and interpersonal skills
- Ability to work flexible hours
Job Duties
- Have an appreciation for food, quality cocktails, wine and craft beer
- Expected to deliver an "experience" to each guest
- Engaging with guests and regulars
- Keep work area clean, sanitized, and organized
- Coordinate orders to ensure determined service times
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Development System Manual
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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