Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Tuition remission for Employees
Tuition remission for Spouses and Children who meet eligibility requirements
Generous medical insurance
Generous dental insurance
Generous vision insurance
Low-Cost Life Insurance
Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
Paid Holidays Annually
Generous sick pay
Generous vacation pay
Job Description
Boston College, founded in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. With an enrollment of approximately 9,654 full-time undergraduates and 5,072 graduate and professional students, Boston College is recognized as one of the top national universities, ranked 37th. The institution boasts a robust academic community supported by 923 full-time and 1,336 full-time equivalent faculty members, alongside 2,822 non-faculty employees. Operating on a budget of $1.4 billion and an endowment exceeding $3.9 billion, Boston College provides a rich environment for academic excellence and community engagement. The university is committed to fostering a diverse and... Show More
Job Requirements
- high school diploma required
- serv safe alcohol certification required
- must be fluent in speaking and reading English
- must have excellent human relation and interpersonal skills
- must have very good organizational skills and able to work in fast paced environment
- must be able to lift moderately heavy objects, up to 50 pounds on an ongoing basis
Job Qualifications
- high school diploma required
- must understand all aspects of food and beverages bartending service
- serv safe alcohol certification required
- must be fluent in speaking and reading English
- must have excellent human relation and interpersonal skills
- must have very good organizational skills and able to work in fast paced environment
- must be able to lift moderately heavy objects, up to 50 pounds on an ongoing basis
Job Duties
- perform functions of catering wait staff and bartender for service of cocktails and meals to catered events i.e. set tables, make cocktails, serve clients, side work, post event breakdown and clean up, and resetting of dining area
- maintain and monitor equipment inventory china, flatware, glassware, utensils, etc. and recommend replacement or repair as needed
- perform cleaning and sanitation functions
- able to work on call- flexible and ever-changing event schedule, including evenings and weekends
- demonstrate knowledge of superb customer service and etiquette
- able to continually learn and pass on service knowledge to other team members
- must be serv safe alcohol certified for bartending
- proficient at cocktail production with accuracy but have minimal use of written recipes in public
- performs other related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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