Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
The hiring establishment is a reputable and dynamic food and beverage company dedicated to providing exceptional service and memorable experiences to its customers. As an integral part of the hospitality industry, this company upholds high standards in customer interaction, quality products, and a welcoming atmosphere. The organization prides itself on fostering a collaborative and positive work environment where all team members are encouraged to contribute, grow, and succeed in their respective roles. Operating under a structured yet supportive management system, the company ensures that each department functions efficiently to deliver outstanding service to guests. The bartending team, specifically, plays a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a bartender or in a similar role
- Ability to handle cash transactions accurately
- Knowledge of standard drink recipes and mixing techniques
- Excellent interpersonal and communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Must obtain TIP certification within 3 months of employment
- Must be legally allowed to serve alcohol
- Neat appearance and good personal hygiene
Job Qualifications
- Proven experience as a bartender or similar role
- Knowledge of mixing, garnishing and serving drinks
- Familiarity with bar equipment and supplies
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong customer service orientation
- TIP certification or willingness to obtain it
- Knowledge of legal regulations related to alcohol service
- High school diploma or equivalent
Job Duties
- Sets up a bar with supplies and product prior to opening to ensure a smooth flow of service
- Ensures the correct display of products to enhance sales and showcase selection
- Receives and prepares drink orders from guests and servers using standard pours and recipes
- Rings drink orders into register, collects money and makes correct change
- Provides immediate attention to all guests upon seating
- closes down bar, making sure inventory is locked and secure, bar cleaned and sanitized and supplies put away
- Assists servers with serving food and beverages when necessary
- Wears a big smile and makes guests feel welcomed and happy
- Informs guests of daily specials and chef's specialties
- Takes guests orders accurately and timely
- Places order with kitchen
- Serves beverages and meals according to standard operating procedure
- Performs quality check to ensure guest satisfaction
- Removes soiled places and glassware according to standard operating procedure
- Suggests and serves dessert, coffee and after dinner drinks
- Verifies accuracy for prices, tips and other charges on all checks
- Handles cash and credit card charges according to standard operating procedure
- Clears and resets tables
- Keeps table, dining room and bus station areas clean at all times
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-shift line-up as requested by the Supervisor or Service Director
- Reviews and turns in Z report with correct cash drop and credit card slips
- Performs any task asked by supervisor which is job or guest related
- Reports to work in a neat and clean uniform
- well-groomed hair and personal hygiene are essential
- All guests must be treated in a manner to ensure their complete satisfaction
- Always strive to exceed guests' expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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