Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Our establishment is a welcoming and vibrant restaurant and bar dedicated to providing an exceptional dining and beverage experience for all guests. Known for its friendly atmosphere and attentive service, our venue is a favorite local spot where people come not only for the food and drinks but also for the warm hospitality. We prioritize attentive and courteous service, ensuring that every guest feels valued and well cared for throughout their visit. Our team is composed of passionate and professional individuals committed to maintaining high standards in hospitality and customer satisfaction.
The role available is for a skilled and persona... Show More
The role available is for a skilled and persona... Show More
Job Requirements
- Be at least 21 years of age
- Possess a valid Food Worker Card and Liquor License if required by state or county
- Have high school diploma or equivalent preferred
- Have a minimum of one year of bartender experience preferred
- Ability to operate computerized POS system
- Ability to communicate effectively in English
- Be able to stand and carry trays for extended periods
- Exhibit courteous and professional demeanor
Job Qualifications
- High school graduate or equivalent preferred
- Must be 21 years of age or older
- Ability to operate computerized POS system, make change and accurately conduct credit card transactions
- Team player, ability to work within a fast paced, team environment
- Valid Food Worker Card and Liquor License (if required by state or county)
- Prefer a minimum of one year of bartender experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor with guests and coworkers
- Ability to stand, walk, and carry food trays with two hands for prolonged periods of time
Job Duties
- Be attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Complete opening and closing checklist according to standards
- Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order
- Have knowledge of which garnishes go in each drink
- Prepare all garnishes
- Clear and clean tables when guests leave, return glasses to be washed
- Perform all side work duties according to the schedule
- Fully comply with all state liquor laws
- Be familiar with the computer system
- Perform opening and closing side work according to standards
- Prepare beverages and cocktails according to standards for mixing, portion control and presentation
- Serve guests with food and beverage requirements in a warm, friendly, courteous and professional manner
- Assist in maintaining beverage cost
- Follow procedures in serving liquor responsibly to avoid problems with intoxicated guests and report when necessary
- Stock and clean glassware
- Check soda tanks to ensure they are full and secured properly to the bar
- Assist in cleaning tables and all areas as needed
- Ensure overall guest satisfaction
- Deliver check promptly, complete transaction and thank guests for coming
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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