Sueno

BARTENDER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $40.00 - $45.00
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Benefits

competitive pay
Tip compensation
Continued education
Professional training
team environment
Employee Discounts
Health Insurance

Job Description

SUENO is a vibrant contemporary Mexican restaurant located in downtown Dayton, brought to life by The Idea Collective and renowned Chef Jorge Guzman. This establishment stands out for its commitment to delivering an exceptional dining experience that blends creativity, culture, and fine dining in a relaxed atmosphere. SUENO prides itself on its lively ambiance, meticulous service, and a menu that reflects the rich traditions and flavors of Mexican cuisine with innovative twists. The restaurant is not only a place for dining but a community hub where guests feel welcomed and valued, enjoying authentic experiences crafted with passion and precision.
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Job Requirements

  • High school diploma or equivalent
  • Proven bartending experience or relevant hospitality background
  • Ability to commute to downtown Dayton location
  • Availability to work full-time shifts including evenings and weekends
  • Strong work ethic and punctuality
  • Ability to stand for extended periods
  • Excellent customer service skills and attitude

Job Qualifications

  • Prior bartending experience preferred
  • Strong knowledge of cocktail preparation and bar equipment
  • Excellent interpersonal and communication skills
  • Ability to work efficiently in a fast-paced environment
  • Passion for the craft of bartending and customer service
  • Willingness to learn about food menu and wine pairings
  • Team player with a positive attitude

Job Duties

  • Prepare and serve a variety of cocktails with precision and creativity
  • Maintain an organized, well-stocked, and clean bar area
  • Engage with guests in a friendly, knowledgeable, and professional manner
  • Collaborate closely with the kitchen and service team to ensure seamless dining experience
  • Participate in ongoing training sessions and menu tastings to deepen product knowledge
  • Uphold the standards of relaxed fine dining service style
  • Monitor inventory and order supplies as needed

Job Qualifications

Experience

No experience required

Job Location

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