Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Hulsing Hotels is a distinguished hospitality provider known for delivering exceptional guest experiences through its dedicated service and quality offerings. Catering to a diverse clientele, the hotel emphasizes professionalism, guest satisfaction, and a commitment to excellence within all facets of its operations. As a hotel that values hospitality and guest engagement, Hulsing Hotels fosters a work environment where employees are empowered to uphold high standards and contribute meaningfully to the overall guest experience.
The role of Restaurant Bartender at Hulsing Hotels is a pivotal position within the food and beverage department ensuring that patrons receive impeccable service and high-quality beverage ... Show More
The role of Restaurant Bartender at Hulsing Hotels is a pivotal position within the food and beverage department ensuring that patrons receive impeccable service and high-quality beverage ... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Ability to multitask and handle multiple guests simultaneously
- Knowledge of responsible alcohol service policies
- Strong communication skills
- Basic familiarity with menu items and drink recipes
- Ability to operate POS systems efficiently
- Professional and clean personal appearance
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of specialty drinks and cocktails
- Familiarity with responsible alcohol service policies
- Ability to multitask and handle multiple guests simultaneously
- Strong communication and customer service skills
- Basic knowledge of menu items and presentation
- Familiarity with POS systems
- Professional appearance and demeanor
Job Duties
- Ensure guest satisfaction for all guests through proper progression of service sequence
- Be fully conversant with a wide array of specialty drinks and cocktails
- Adhere to all pouring standards
- Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated
- Have the ability to service multiple tables and guests in an efficient manner
- Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item
- Know how to efficiently operate the POS system
- In all guest interactions associate must always be professional, accommodating, helpful and friendly
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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