Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Hulsing Hotels is a distinguished hospitality establishment known for its exceptional service and guest-centric approach in the hotel and restaurant industry. With a strong reputation for creating welcoming and memorable experiences, Hulsing Hotels is committed to maintaining the highest standards in guest satisfaction and operational excellence. The company prides itself on its dedicated team of professionals who ensure that every guest interaction is pleasant, efficient, and meets the brand's stringent quality benchmarks. Hulsing Hotels operates various properties that combine comfort, elegance, and attentive service to cater to both leisure and business travelers.
The role of Restaurant Bartender at Huls... Show More
The role of Restaurant Bartender at Huls... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be of legal age to serve alcohol
- Strong customer service skills
- Ability to stand for long periods
- Good manual dexterity and coordination
- Basic math skills for handling cash transactions
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or related hospitality role preferred
- Strong knowledge of beverage and cocktail recipes
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Familiarity with POS systems
- Commitment to maintaining a professional appearance and demeanor
- Knowledge of responsible alcohol service practices
Job Duties
- Ensure guest satisfaction for all guests through proper progression of service sequence
- Be fully conversant with a wide array of specialty drinks and cocktails
- Adhere to all pouring standards
- Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated
- Have the ability to service multiple tables and guests in an efficient manner
- Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item
- Know how to efficiently operate the POS system
- In all guest interactions associate must always be professional, accommodating, helpful and friendly
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: