Job Overview
Compensation
Type:
Hourly
Rate:
Range $8.00 - $9.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
Employee wellness programs
Job Description
Our establishment is a well-known lounge and bar that prides itself on delivering an outstanding guest experience through its exceptional beverage services and hospitable atmosphere. The lounge caters to a wide variety of guests, offering an extensive selection of drinks including beer, wine, spirits, and fresh mixed beverages. We are dedicated to maintaining the highest standards of customer service while also ensuring a clean, safe, and organized environment for both our guests and staff. Our team is composed of individuals committed to professionalism, courtesy, and teamwork, working together to create memorable moments for every visitor. We actively promote a culture... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a similar role preferred
- Ability to stand for long periods
- Good manual dexterity for mixing and handling beverages
- Basic math skills for cashiering duties
- Strong communication skills
- Ability to follow safety and hygiene regulations
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a bar or lounge preferred
- Knowledge of beverage preparation and mixing techniques
- Basic cashiering skills
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Understanding of health and safety standards
- Team player with a positive attitude
Job Duties
- Serve beverages and/or food to guests in a friendly, courteous and timely manner
- Prepare beverages for other servers to supply to guests
- Act as cashier for the lounge including receiving cash, making change, verifying charges, and balancing money
- Greet guests courteously and promote drink orders
- Mix, garnish and present drinks using standard recipes and portion control
- Maintain proper and adequate bar setup daily including requisitioning and stocking supplies
- Maintain stock, cut, and store fresh fruit, vegetable garnishes and perishables daily
- Receive and record room service orders and input orders into point of sale system
- Perform general cleaning tasks using standard hotel cleaning products
- Adhere to company policies, safety and security procedures and rules
- Report unsafe conditions, accidents, injuries or property damage to supervisor
- Maintain a neat, clean and well-groomed appearance according to guidelines
- Perform related duties as requested by supervisor or manager
- Assist other beverage personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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