Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Positive work environment
Career advancement potential
Job Description
Our establishment is a vibrant and dynamic hospitality venue dedicated to delivering exceptional experiences through high-quality craft cocktails, fine wines, and craft beers. We pride ourselves on a passionate team that values creativity, an eye for freshness, and an uncompromising commitment to quality and consistency. Our bar staff are cultural ambassadors of our brand, engaging warmly with guests and regulars alike, ensuring every visit is more than just a service but a memorable experience. We emphasize professionalism and uphold stringent standards of sanitation and safety to provide a safe and inviting environment for both guests and employees. Our venue is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bar or hospitality environment
- Basic knowledge of food safety and hygiene practices
- Ability to stand for long periods
- Good interpersonal skills
- Ability to work flexible shifts including nights and weekends
- Legal age to serve alcohol
Job Qualifications
- Experience in bartending or related hospitality role
- Knowledge of craft cocktails, wine, and beer
- Ability to engage with guests effectively
- Strong communication skills
- Attention to detail in cleanliness and organization
- Ability to work efficiently in a fast-paced environment
- Willingness to learn and follow procedures
Job Duties
- Have an appreciation for food, quality cocktails, wine and craft beer
- Expected to deliver an "experience" to each guest
- Engaging with guests and regulars
- Keep work area clean, sanitized and organized
- Coordinate orders to ensure determined service times
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Development System Manual
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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