Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $40.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Our establishment is a vibrant and inviting bar and restaurant dedicated to providing an exceptional hospitality experience characterized by a warm atmosphere and high-quality service. We are known for our extensive menu of food and beverages, a lively bar area, and attentive staff committed to ensuring each guest feels welcomed and valued. Our bar serves not only as a place for guests to enjoy expertly crafted drinks but also as a social hub for gathering, relaxation, and celebration. We pride ourselves on our welcoming environment, meticulous attention to cleanliness, and professional service standards.
The role of a Bartender withi... Show More
The role of a Bartender withi... Show More
Job Requirements
- Must be at least 21 years old to serve alcoholic beverages
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Good eyesight and hearing
- Dependability and punctuality
- Strong interpersonal skills
- Willingness to comply with all restaurant policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or food and beverage service preferred
- Knowledge of drink recipes and mixology techniques
- Excellent customer service and communication skills
- Ability to handle stressful situations with professionalism
- Basic math skills for handling payments and transactions
- Familiarity with health and safety regulations related to alcohol service
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Assist in preparing the bar for service by setting up bar and bar area including preparing items such as linens, silverware, and glassware, stocking liquors, changing kegs, preparing garnishes, and preparing drink mixers
- Greet all guests in a warm, personal and friendly manner
- Review drink and food menus, as well as any specials with guests seated at the bar and make recommendations
- Offer menus to guests seated at the bar and answer questions about menu items, offering descriptions and making recommendations
- Inform guests of daily specials including pricing if not listed on the menu
- Monitor guests' physical condition when entering the restaurant and bar
- monitor alcohol consumption while on the premises to ensure all HCR and county serving policies are followed
- Take appropriate steps according to HCR policies to reduce the occurrence of alcohol related issues
- Take guests' food and beverage orders and enter orders into computers for transmittal to kitchen staff
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Prepare, garnish, and serve drinks for guests seated at the bar in an expeditious manner
- Check with guests to ensure that they are enjoying their food and drink items, and take action to correct any problems
- Remove dishes and glasses from the bar and take them to the kitchen for cleaning
- Prepare and present guests' checks according to policy, ensuring any special requests are followed such as split checks, and collect corresponding payments
- Polish and restock all glassware as needed
- Restock all bar items including wine, beer, condiments, etc
- Clean entire bar area including bar top, glass washer, etc
- Stock ice
- Take garbage and recyclable items to the appropriate destination
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
Job Qualifications
Experience
No experience required
Job Location
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