Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
Job Description
The Crowne Plaza Melbourne is a distinguished hotel located in Melbourne, Florida, known for providing exceptional hospitality service in a comfortable and upscale environment. Part of the globally recognized InterContinental Hotels Group, Crowne Plaza offers guests a variety of premium amenities including fine dining experiences, well-appointed accommodations, and professional event services. The Melbourne location prides itself on creating a welcoming atmosphere for both business and leisure travelers, maintaining high standards of guest service, and fostering a positive working environment for its team members.
As a Part-Time Beverage Server at the Crowne Plaza Melbourne, you will play a vital role ... Show More
As a Part-Time Beverage Server at the Crowne Plaza Melbourne, you will play a vital role ... Show More
Job Requirements
- Part-time availability
- Hold a current Food Handler Card
- Knowledge of State, Federal and Corporate liquor laws
- Basic food and beverage preparation knowledge
- Basic math skills
- Basic English writing and communication skills
- Manual dexterity for beverage service tasks
- Physical ability to lift 30 pounds and stand/walk for extended periods
- Ability to follow safety and security procedures
- Neat and well-groomed appearance
- Ability to work in a fast-paced environment
- Customer service orientation.
Job Qualifications
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Hold a current Food Handler Card
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions and vouchers
- Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment such as coffee maker
- Ability to transport up to 30 lbs continuously throughout the shift
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling.
Job Duties
- Greet guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Maintains proper and adequate set-up of the bar daily including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed to balance all moneys
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
- Responsible for answering bar phone within three rings, takes room service orders, inputs orders into a register at the point of sale and creates checks for guests
- Performs general cleaning tasks using standard hotel cleaning products as assigned
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment and reports unsafe conditions
- Provides a safe work environment by following all safety and security procedures and rules
- Maintains a neat, clean and well-groomed appearance as outlined in team member handbook
- Performs any related duties as requested by supervisor or manager
- Assists other Beverage Personnel when needed.
Job Qualifications
Experience
No experience required
Job Location
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