Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Career development opportunities
team environment
Job Description
Amavida is an award-winning, 32-acre, resort-style senior living community located in Fort Myers, Florida, adjacent to the prestigious 279-acre regional Lakes Park. As a leading provider of senior living accommodations and care, Amavida offers an upscale lifestyle for seniors who desire comfort, security, and a rich community life. With a variety of living options including maintenance-free villas, apartments, and suites, residents have the flexibility to choose what best fits their needs while enjoying the benefit of numerous first-class amenities. These include a wide range of pools, diverse dining options such as restaurants and lounges, outdoor dining areas, and recreational facilities... Show More
Job Requirements
- Must be at least 21 years of age
- Experience in food service work
- Ability to understand and follow instructions and communicate effectively
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- Must have open availability including evenings and weekends
Job Qualifications
- Experience in food service work
- Experience in working with seniors preferred
- Ability to understand and follow instructions and communicate effectively
- Experience bartending in a hotel, restaurant or club with fine dining experience preferred
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- Requires courtesy, tact and graciousness
- Must be at least 21 years of age
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and organization
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere
- Takes orders, provides service and requested items both graciously and courteously
- Answers pertinent questions about menu and drink items
- Clears all tableware from tables and bar after service
- Cleans all glassware and dishes, including ashtrays, and distributes
- Stocks, restocks and rotates supplies
- Prepares garnishes for bar use
- Prepares snack trays
- Maintains all documents necessary to accurately account for resident and guest charges
- Assists supervisor with inventory of supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: