Ruth's Chris logo

Ruth's Chris

Bartender

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k) with Company Match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House has been a distinguished name in the dining industry since its founding in 1965. As a premium steakhouse chain renowned for its unparalleled quality and legendary hospitality, Ruth's Chris has built a strong reputation by consistently delivering exceptional dining experiences to its guests. With an unwavering commitment to excellence, this establishment prides itself on a culture centered around hard-working individuals who share a passion for creating memorable experiences. From seasoned professionals to passionate newcomers, Ruth's Chris believes in treating its team members like family, fostering an environment that encourages personal growth, professional development, and authentic self-expression.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Must be at least 21 years old to serve alcoholic beverages
  • Previous bartending or relevant experience preferred
  • Must comply with all health and safety regulations
  • Ability to stand for long periods
  • Strong attention to detail
  • Excellent multitasking and organizational skills

Job Qualifications

  • Previous bartending experience preferred
  • Knowledge of mixology and drink recipes
  • Excellent customer service skills
  • Ability to handle cash transactions accurately
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay guest focused and nurture an excellent guest experience
  • Be a true team player and support other front-of-house positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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