Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that has been setting new standards in the industry since its founding in 2009 by Steve Palmer. IRHG is more than just a workplace; it is a community where hospitality professionals come together as a family, fostering a lifestyle filled with passion, growth, and opportunity. With over 30 locations, IRHG offers a wide range of employment opportunities, making it one of the most dynamic and expansive hospitality groups in the sector. Employees at IRHG enjoy generous benefits, a supportive atmosphere, and numerous internal avenues for career advancement, highlighting the... Show More
Job Requirements
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Be 21 years of age or older with 1-2 years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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